The mechanics of the programme are simple. The challenge is launched with a country, proposing three local products of excellent quality. Then, the chef Senén Gonzalez and the gastronomic blogger Ana Vega will carry out a frantic search through our geography to find the best quality products.

After half an hour of searching, the final tasting will take place, a moment full of emotion, tension and fun. A jury made up of the most prestigious professionals will taste the local and foreign products, and will have to choose one of the two.